The Easter menu that celebrates the flavors of tradition.
Easter is a special moment, a holiday that invites you to gather around a table, enjoying rich and genuine dishes.
This year, in our refuge we have prepared a menu designed to delight the palate and warm the hearts.
We start our journey with a selection of appetizers that tell the story of local traditions, where each dish is prepared with high quality ingredients, carefully chosen to offer a unique experience.
We will continue with the first courses, where the creaminess of the blue cream gnocchi is perfectly combined with the freshness of asparagus and the crispness of the bacon. A combination that celebrates the richness of seasonal flavors.
The second dish is a real tribute to the rustic mountain cuisine, perfect for finishing a lunch in style.
Immersed in the beauty of the peaks and surrounded by nature, we invite you to discover a gastronomic route that celebrates the authentic flavors of the territory of the Lanzo Valleys.
Easter lunch of 20 April - Rifugio Colle del Lys
Appetizers
Selection of typical cold cuts
Polentine of red pine with porcini mushrooms
Browse asparagus and salmon trout of the valleys
Spring salad
First
Blue cream gnocchi
Fresh pasta with asparagus and crispy bacon
Second
Roast of the vein with baked potatoes
Sweet
