Easter Monday in Refuge: enjoy the tradition of the mountain!
Our refuge is ready to welcome you with a menu that celebrates the authentic flavors of tradition, prepared with fresh and local ingredients.
We will start our gastronomic journey with a selection of appetizers that will delight your palates.
We will continue with our baked lasagna, where tradition is the protagonist.
For the second, we will delight you with a pork loin baked in the oven, served with a seasonal side dish to enhance the fresh and genuine flavors of our lands.
Immersed in the beauty of the peaks and surrounded by nature, we invite you to discover a gastronomic route that celebrates the authentic flavors of the territory of the Lanzo Valleys.
Easter Monday 21 April - Rifugio Colle del Lys
Appetizers
Selection of typical cold cuts
Purple potato and speck pie
Browse the porcini mushrooms
Spinach flan with crema alla toma
Spring salad
First
Traditional baked lasagna
Second
Baked pork loin with seasonal side dish
Sweet
