Celebrate Christmas with a lunch at the Colle del Lys Refuge.
We present our special Christmas menu, a journey into the authentic flavors of local culinary traditions, prepared with fresh, high-quality ingredients. Each dish is designed to warm the hearts and celebrate the holidays in a cozy and festive atmosphere.
We begin our gastronomic journey with a selection of appetizers that tell the story of our land: typical cold cuts, a savory pie with gorgonzola, radicchio and walnuts, a delicate cardoon flan with bagna caoda sauce, and a Christmas salad, perfect for whetting the appetite.
We will continue with two pasta dishes that enhance the flavors of winter: our fresh pasta with pumpkin and sausage sauce, and porcini mushroom mezzelune pasta, topped with melted butter, a true embrace of flavor.
The main course is a roasted priest’s hat, served with baked potatoes, for a rich and hearty experience, ideal for the holidays.
Finally, we will end on a sweet note with our house dessert, a tribute to the Christmas baking tradition.
We look forward to sharing unforgettable moments together and a Christmas full of flavor!
Christmas Lunch 2024 - Lys Pass Refuge
Appetizers
Selection of typical cold cuts
Savory pie gorgonzola, radicchio and walnuts
Cardoon flan with bagna caoda sauce
Christmas salad
First
Fresh pasta with pumpkin and sausage sauce
Butter porcini mushroom crescents
According to
Roast priest’s hat with baked potatoes
Sweet
House dessert
